That salsa on the Texas restaurant table . . .
I recently learned that the item that is sold the most through restaurant purveyors in Texas is canned tomatoes, to make fresh tomato salsa or salsa pico de gallo….
Thanks to Iliana de la Vega.
- Happy New Year, Andrew Sullivan, Pan de Semita, and Marcella Hazan
- The Art of Making Bread in the Stone Age