A food history journal to know about
Peter Scholliers just reminded me that I really should add the journal he edits to Getting Started in Food History. Absolutely. He and the other two editors are at the very forefront of food history. Here’s his note and the link.
Dear Rachel,
Perhaps an addition to your section with journals: Food & History (edited by Grieco, Montanari and myself, published twice a year, mostly about Europe (but inbedded in world history -naturally). Published by the Institut Europeen de l’Histoire et des Cultures de l’Alimentation (Tours, France). All information via: http://www.iehca.eu/IEHCA_v4/food.html/.
Best,
Peter
