Which fruit was the biggest illegal in the US?
Yup. The humble tejocote (teh-HO-cot-ay).
In a great article in the LA Times, fruit expert David Karp explains why this was and how it is changing.
- I am totally . . . wait . . . escamoles (ant eggs)
- Is 1492 a/the crucial turning point in food history?
Had some of this lovely Mexican elixir last week. Headed north soon so that is all I get this year.