Dried Shrimp Heaven
A young colleague from Nayarit just walked into my study with this huge bag of dried shrimp from her Pacific Coast state. Snuck a few, still chewy, not too salty.
Off to the refri for cold beers all round and lime to sprinkle on the shrimp.
Now for her mother’s recipes. Soon I hope.
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I love snacking on these with thia chile and lemon.