Overload
Oh my goodness, I actually have a day job. And my head is whirling with questions of organic, and Mexican, and goodness knows what else. And on the blog I have at least four promised and back listed posts. So give me a bit of time. All these questions are ones close to my heart and on which I want to spew out hundreds of words.
And one more thought. You know, this is a personal blog. It’s not egullet or even facebook. I really like talking to real people with real names.
- Some Fun Stuff After All That Food Politics
- The Answer: The Official Foodie Handbook
“You know, this is a personal blog. It’s not egullet or even facebook. I really like talking to real people with real names.”
I was thinking the same thing.