Foam and Puffin: Icelandic Nouvelle
Recent postings to the contrary, restaurants are far from the center of my food interests. Yet I found this restaurant review by Ray Sokolov stuck with me. Foams in Iceland. Nouvelle after the bust. Of course why shouldn’t chefs in Iceland do foams and puffins just as they do intriguing, well crafted, atmospheric detective stories. It’s a super sophisticated place. But still, it’s one of the few restaurant reviews I’ve read that makes me ponder.
Ray, if you don’t know his work, is a wonderfully insightful and off beat commentator on food. Check out his Why We Eat What We Eat if you don’t know it.
