Mexican Links
Some Mexican links.
Here’s Antonio Vilches’s terrific site on tequila.
Not to do with food but if you are interested in posts that keep you up-to-date on English-language news on Mexico, try this link from the Mexico Institute of the Woodrow Wilson Center. Just use your judgement. The articles they send along range from the truly excellent to the so-so.
- Agua Fresca 20: From Apricot Leather (Amardine)
- Thanks Foodvox
THX, Rachel! I’ve subscribed to the Wilson Quarterly for years but was not aware of this Mexico connection and online service.