Debate on Food Politicis in the LA Times
There’s an interesting debate on food politics in the LA Times this week. On the one side you have Paul Roberts, who would have us spend more time in our friend, the kitchen. On the other is by Jacob Grier whose blog reflects his interests divided between bar tender and resident at the Libertarian Cato think tank.
- Greek Refreshments (Aguas Frescas)
- Servants. The Missing Link in Culinary Change