Talking with Jean Feraca of Here on Earth (Wisconsin Public Radio)
This Friday September 21st from 3 to 4 Central Time I’ll be chatting with Jean Feraca of Here on Earth: Radio without Borders, a prizewinning program produced by Wisconsin Public Radio. Every Friday she dedicates the hour to food. I’m delighted to be included as the archive shows that she has interviewed some pretty interesting people. You can call in, email in, or download a podcast later.
The subject is my article, The Mexican Kitchen’s Islamic Connection which can be found under Food History on the home page of this blog.
