Rachel Laudan

Fueling Mexico City: A Grain Revolution

By Rachel Laudan June 14, 2010 Adventures, Mainly Culinary, Food History, Food Politics, Grinding, Mexican Food, Modern Food 20 Comments

So here’s Nicola Twilley’s transcript of  Fueling Mexico City: A Grain Revolution, the talk I gave at Postopolis 2010 last week in Mexico City.  Do go to her post too…

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