Servants in the Kitchen: They Have A History Too
With the rise in the middle class, there was a rise in the one or two servant household. And then this fell again.
Read moreSpace, Food Processing and the City
There’s a conference here in Austin later this week on Food, the City and Innovation so ideas about food and cities have been rattling around in the back of my…
Read moreKrugman on English Food (2). Urbanization
To quickly recap what I said in the first post of this series, Krugman uses the presumed awfulness of English food from the early nineteenth century to the 1980s to…
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