There’s a conference today on tamales and atoles. Tamales, dumplings of ground corn (maize), usually enclosing a tasty little morsel, and usually wrapped in corn husks or banana leaves, have…
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In Mexico, Candelaria is an important holiday. Above all, it’s the day for tamales, steamed, usually stuffed maize dumplings (unlike in the United States where tamales are now for Christmas).…
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For those who read Spanish, here’s a Power Point Presentation that you might find amusing. Los Tamales
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