Mexico and its Food as Poor and Rural
This is a series on the links between visions of Mexico and Mexicans and interpretations of Mexican food. The first three were prompted by events I attended in Austin, Texas.…
Read moreIs a Taco a Sandwich: Or How Do We Classify Foods?
Every so often my past pops up. Once upon a time, I studied why we classify things and how we do it. So my answer to the question “Is a…
Read moreIs a Taco (or a Quesadilla) a Sandwich?
Leena Trivedi-Grenier (one of the wonderful graduates of the Le Cordon Bleu Graduate Program in Gastronomy run by University of Adelaide and author of a lively blog), wrote to ask…
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