Why is American Cuisine So Pervasively Sweet?
“Why is American cuisine so pervasively sweet?” asked Naomi Duguid three years ago, the last time we sat down for a chat. For those of you who don’t know Naomi…
Read moreMemories of English Farmhouse Cuisine: Beyond England
Over many years in the kitchen, I have found three, and only three cookbooks that gave me a shock of recognition, only three that have evoked the cooking I knew…
Read moreMy Great Grandmother’s Industrially Processed Food
Warnings not to eat anything your grandmother (or great grandmother or great-great grandmother) would not recognize as food have echoed around the web since Michael Pollan first promoted this rule…
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