Books that Shed Light: Eaton on Islam in Bengal
In thinking about Islamic culinary traditions in India, one of the books I’ve found most useful is Richard Eaton’s The Rise of Islam and the Bengal Frontier 1204-1760 (University of…
Read moreIn thinking about Islamic culinary traditions in India, one of the books I’ve found most useful is Richard Eaton’s The Rise of Islam and the Bengal Frontier 1204-1760 (University of…
Read more