Pork and Pork Rinds. Why so Popular?
In response to Kyri and Adam. Two separate questions here. The first, which I take it is implicit in Adam’s comment, is that fried pork rinds are also popular in…
Read moreGreek Pig Slaughtering, Shoes, and Chicharrón
I really don’t have pig slaughtering on the brain, though it seems to keep coming up on this blog. Here’s an interesting description of pig slaughtering on one of the…
Read moreIt’s Official: Hawaii has a Regional Cuisine
It had to happen. Today the NY Time’s Jennifer Steinhauer wrote a good article on the plate lunch in Hawaii. Of course it frets about grease and underplays the sheer…
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