What Can the Culinary Historian Learn from the Linguist? Preamble
The theme of the 2009 Oxford Symposium on Food and Cookery was Food and Language. I gave a paper on a topic I had been mulling over for some time,…
Read moreThe theme of the 2009 Oxford Symposium on Food and Cookery was Food and Language. I gave a paper on a topic I had been mulling over for some time,…
Read more