A Brace of Pheasant: Farmhouse Christmas Dinner in England in the 1950s
All morning the smell of pheasant roasting had me hovering in the kitchen. Now I was ready. On my plate was a perfect slice of white breastmeat (with a couple…
Read moreAll morning the smell of pheasant roasting had me hovering in the kitchen. Now I was ready. On my plate was a perfect slice of white breastmeat (with a couple…
Read more