Rachel Laudan

Fruits of the Oven: Pastries

By Rachel Laudan August 4, 2015 Adventures, Mainly Culinary, Food History, Food Politics, Food Processing, Cooking and Kitchens, Mexican Food 12 Comments

Today I’m posting a piece, “Letter from Mexico: Fruits of the Oven” that I wrote back in 2001 about a visit to a traditional bakery that made frutas de horno (pastries)…

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