Adam Balic has a couple of his typically well-researched posts on the English dish typically known as Lancashire hot pot on his blog (which is, incidentally, heartily recommended). His investigations…
Read moreNow for another citrus agua, agua de lima. You’re probably not going to be able to make in many parts of the world because I have never seen limas outside…
Read moreI’ve had some wonderful comments on my earlier post, Your Friend the Kitchen, Really? And I’ve been mulling over some books I’ve been reading about food security, global food supplies,…
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