Grinding Chocolate by Hand
Following up on an earlier post about turning cacao beans into chocolate, Lesley Téllez provides a timely lesson on what grinding chocolate on the metate (grindstone) is actually like. Pain…
Read morePounding and grinding
Grinding versus pounding. Hands up. Who can really say what grist, pottage, meal, flour, gruel, and dozens of other words meant in the past? Well, I can’t either, at least…
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