Here, in no particular order, are some of the comments on culinary nationalism in Latin America that I found interesting. All authors credited. I hope they will correct me if…
Read moreMaize is getting such bad press at the moment in the United States. But it is such a wonderful grain, so flexible, so many appealing products. Arepas, as you doubtless…
Read moreSandra Aguilar, a Mexican friend who is completing a Ph.D. at the University of Manchester, just sent me a paper she published this month in The Americas called “Cooking Modernity:…
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