No, Cooking Isn’t Easy. 6 Reasons Why
“So, why does it matter that recipes marketed as easy often aren’t? A few years ago, I would have interpreted it as a harmless pretense—maybe even a good deed—to nudge…
Read moreOf Soft Food, Now and in the Past
For most of the past year, one of member of my household has been unable to chew. Apart from the invasive (not to mention jaw-droppingly expensive) dental work that made…
Read moreFruits of the Oven: Pastries
Today I’m posting a piece, “Letter from Mexico: Fruits of the Oven” that I wrote back in 2001 about a visit to a traditional bakery that made frutas de horno (pastries)…
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