I’ve just returned from the main annual meeting of a group called the International Association of Culinary Professionals in New Orleans. It’s an interesting umbrella organization that offers shelter to…
Read moreToday I took a morning off work to explore. I live in Guanajuato, Mexico which was for hundreds of years one of the richest silver mining towns in the world.…
Read moreHere’s a site on the history of the food of Greece. Mariana Kavroulaki’s postings, a preliminary to a book I really look forward to, are well- researched and full of…
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