Cuisine and Language 4. Bi-Cuisinal?
Most people in the world are bilingual (though of course famously not English speakers). Among the strong incentives for becoming fluent in two languages are growing up or marrying into…
Read moreMost people in the world are bilingual (though of course famously not English speakers). Among the strong incentives for becoming fluent in two languages are growing up or marrying into…
Read moreThis post is part of a series of questions (the earlier ones you can find here, here, and here) about what food historians could learn from historians of language at…
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