Languages, just like cuisines, come in infinite gradations, each individual speaking or eating his own variant. So how do linguists decide when two languages really are different? One way of…
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OK, now let’s begin on ten of the things that food historians might learn from historical linguistics. Linguists estimate that there are somewhere between three thousand and ten thousand living…
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This post is part of a series of questions (the earlier ones you can find here, here, and here) about what food historians could learn from historians of language at…
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