Fueling Mexico City: A Grain Revolution
So here’s Nicola Twilley’s transcript of Fueling Mexico City: A Grain Revolution, the talk I gave at Postopolis 2010 last week in Mexico City. Do go to her post too…
Read more100,000 years and counting–for eating grains, that is
Caption: These are Middle Stone Age food processing tools recovered from the Ngalue cave site, Mozambique. Credit: Grady Semmens, University of Calgary Usage Restrictions: None It used to be the…
Read moreMore ur-food toasted flours
Soon I want to introduce another of these toasted ground ur-foods that is still used in parts Europe, the Caribbean and South America. But for now, from readers, toasted ground…
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