Agua Fresca 12: Horchata de Cebada (Barley) By Rachel Laudan July 22, 2008 Drink, Globalization Then and Now, Mexican Food, Modern Food 11 Comments Continuing with the complicated horchata family, let’s go on to horchata (or agua) de cebada, that is horchata of barley. Technically this is redundant because the word “horchata” comes from… Share this:PocketLinkedInEmailPrintFacebookTumblrPinterestRedditTwitterLike this:Like Loading...Read more