Another way to look at farm subsidies
It’s a cliché that farm subsidies benefit large farmers at the expense of small farmers. Now along comes Mike Smith of Truth in Food to offer a new way of…
Read moreIt’s a cliché that farm subsidies benefit large farmers at the expense of small farmers. Now along comes Mike Smith of Truth in Food to offer a new way of…
Read moreThis time from Yong Cheng of UC Irvine. Read the whole post here. A quintessentially American meal is perhaps more appropriate than a Chinese feast with dishes like shark’s fin…
Read more[The British] want their fruit and veg to be the best quality, available year-round, British but in season, cheap but with growers paid fairly, and ideally produced without any use…
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