Restaurants and White Supremacy
Reflecting on recent events, Tunde Wey, raised in Lagos, Nigeria and now working as a chef and writer in New Orleans, has a piece out that takes as its focus…
Read moreServants in the Kitchen: Professed Cooks and Plain Cooks
I don’t think it’s possible to address the question of whether employers appropriated the culinary knowledge of their cooks without understanding the different kinds of cooks in domestic service. Four…
Read morePuzzles about the family farm
On his blog Applied Mythology, Steve Savage has a nice post on farmers in the US and Canada, with graphs showing how their numbers have dwindled and how efficient they…
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