A Fine Wine or a Child’s Life?
That’s the question posed by Princeton ethicist Peter Singer in his new book. Here’s Easterly’s review. My thoughts? That would need a longer and more reasoned discussion. Let’s just say…
Read moreSecretary of Food
I really want to write about woks. But how can I contemplate the appearance of woks in the 3rd or 4th century AD in China when one of the burning…
Read moreAn Economist versus a Foodie on Parmesan
The world is bailing out banks and car companies. Italy is coming to the rescue of parmigiano cheese. In an effort to help producers of the cheese commonly grated over…
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