For the second time this year, the first being in Panamá Gastronómica, I’ve had the feeling of being in a universe parallel to the English-speaking world. Great events, well-attended (half…
Read moreLanguages, just like cuisines, come in infinite gradations, each individual speaking or eating his own variant. So how do linguists decide when two languages really are different? One way of…
Read moreNice, very nice actually, to be idea of the day in the New York Times blog. The idea, in a nutshell, is that modern food is great, a huge improvement…
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