Who are the Food Experts?
“Rachael Ray is to chefs what Harold McGee and Nathan Myhrvold are to food scientists.” That’s the title of a blog post by Rachel Zemser who blogs as the Intrepid…
Read more“Rachael Ray is to chefs what Harold McGee and Nathan Myhrvold are to food scientists.” That’s the title of a blog post by Rachel Zemser who blogs as the Intrepid…
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