Bread, beer and agriculture
Last week Onkel Bob posted a long response to my post, Bread first or beer first? A bad question. He made several interesting points but the most important point, to…
Read moreLast week Onkel Bob posted a long response to my post, Bread first or beer first? A bad question. He made several interesting points but the most important point, to…
Read moreHere are more details on ginger beer by Michael Warshauer who has a nice blog (link below) on cooking in Mexico. As he indicates, fresh ginger is widely available in…
Read moreReal ginger beer is sharp and tingly with the plus of a little alcohol, not like its wimpy cousin, ginger ale. You can come close with bottles of non-alcoholic ginger…
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