“Visiting Ireland . . . is complex,” said John Mulcahey of Fáilte Ireland (the National Tourist Development Authority) during his paper on food and Irish tourism at the Third Dublin…
Read moreFunny the difference words can make to food. When I learned Spanish, I learned that the term frutos secos, dried fruits, included nuts as well as what the English called…
Read moreOn April 12th I will be talking at the Food Book Fair in New York (details below). It’s a great panel, put together by fellow former historian of science, Evelyn…
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