Things that caught my eye
Even at its outset, tipping engendered feelings of anxiety and resentment. In the mid-1800s, after leaving the Bell Inn of Gloucester, the Scottish writer Thomas Carlyle complained: “The dirty scrub…
Read moreHot Pot: Some Reflections on the Migration of a Dish
Adam Balic has a couple of his typically well-researched posts on the English dish typically known as Lancashire hot pot on his blog (which is, incidentally, heartily recommended). His investigations…
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