Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Cooking. What’s Involved and What That Means

By Rachel Laudan August 9, 2013 Food History, Food Processing, Cooking and Kitchens 2 Comments

I continue with the exploration of cooking as all the operations humans use to turn raw materials into something edible, digestible, and nutritious (while realizing some of my readers may…

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