Space, Food Processing and the City
There’s a conference here in Austin later this week on Food, the City and Innovation so ideas about food and cities have been rattling around in the back of my…
Read moreThere’s a conference here in Austin later this week on Food, the City and Innovation so ideas about food and cities have been rattling around in the back of my…
Read moreDown on my knees grinding pineapple. A breeze compared to grains. Well, I talked about grains and cities at Postopolis 10. About why Mexico had particular problems with its chosen…
Read moreSandra Aguilar, a Mexican friend who is completing a Ph.D. at the University of Manchester, just sent me a paper she published this month in The Americas called “Cooking Modernity:…
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