Dining with the Dead
[A slightly edited version of a piece I originally published on October 31st, 2015] Every year of the fifteen I lived in Mexico I enjoyed seeing graves decorated with flowers,…
Read moreWhat About Food Heritage?
Last week I attended a conference entitled Food: Heritage, Hybridity and Locality hosted by the American Studies Department at Brown University. It was a small conference, always the best, with…
Read moreJackie Newman is seeking a new editor for Flavor and Fortune
I’m writing on behalf of Jackie Newman who is looking for a new editor for Flavor and Fortune, the magazine dedicated to the art and science of Chinese cuisine that…
Read more