Well, after reading various newspaper stories about new information about the history of chocolate, I just couldn’t stop mulling over the idea that cacao (the tree whose fruit is the…
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Beer of cacao pulp? That’s what the residues on pots in Puerto Escondido in Honduras suggested to John S. Henderson and Rosemary A. Joyce of Cornell and the University of…
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Many countries still have drinks that go back deep into the past. One such is taxcalate from Chiapas in the far south of Mexico. Here’s the powder base: ground toasted…
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