Ensaimadas Again. More Moorish?
Here’s another comment, this time on ensaimadas, a topic that we have touched on here and here. Thanks to Michael Raffael. I probably missed earlier postings, but it seems likely…
Read moreSome Thoughts on Bread in the French Alps
Some random thoughts stimulated by William’s post. 1. I remain fascinated by firing the monster oven or more precisely by the collecting of real logs not just faggots. It’s doubtless…
Read moreCapirotada
Two great blogs just happen to hit independently on the interesting dish, capirotada. First there was Ken Albala with it history in the European Renaissance. Then jumping down the centuries…
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