I’ve just returned from the main annual meeting of a group called the International Association of Culinary Professionals in New Orleans. It’s an interesting umbrella organization that offers shelter to…
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Following Rancho Gordo‘s lament for the decline of the bean in Mexico in comments on this blog, let me say I couldn’t agree more. If they continue to decline at…
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The Bajio, the rich farmland of Central Guanajuato, is becoming a major vegetable growing area for the international market. A good article in the NY Times interviews American farmers who…
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