The Joy of Cooking?
Last week while I was thumbing through some of my books, I came across this lovely passage about whether cooking is a joy, a topic I’ve been kicking around for…
Read moreYour Friend, The Kitchen. Really?
Here’s a link to an editorial called Your friend, the kitchen in today’s LA Times. A quick google shows that the author, Paul Roberts, has just produced a book called The…
Read moreGlobalizing Farm Land
An interesting side effect of the “food crisis” (I’m still not sure I like that name) is that the hunt is on for agricultural land outside the nation state. The…
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