Your Friend, The Kitchen. Really?
Here’s a link to an editorial called Your friend, the kitchen in today’s LA Times. A quick google shows that the author, Paul Roberts, has just produced a book called The…
Read moreGlobalizing Farm Land
An interesting side effect of the “food crisis” (I’m still not sure I like that name) is that the hunt is on for agricultural land outside the nation state. The…
Read moreSome Publishers with Interesting Books on Food History
I’ve just returned from the main annual meeting of a group called the International Association of Culinary Professionals in New Orleans. It’s an interesting umbrella organization that offers shelter to…
Read more