Eat Feed
Some years ago I was contacted by a bright-eyed (or at least so I imagined since we’ve never met in person) graduate student, Anne Bramley, who was balancing a PhD…
Read moreHow to: Rice Paper, Marshmallows, Pork Pie
I just love technique. Seems to me it’s close to the center of cuisine. So here are three things you might try. Here’s the always informative Dorie Greenspan on rice…
Read moreThe Joy of Cooking?
Last week while I was thumbing through some of my books, I came across this lovely passage about whether cooking is a joy, a topic I’ve been kicking around for…
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