That salsa on the Texas restaurant table . . .
I recently learned that the item that is sold the most through restaurant purveyors in Texas is canned tomatoes, to make fresh tomato salsa or salsa pico de gallo…. Thanks…
Read moreA Thanksgiving Luau: Celebrating Hawaii’s Annexation 1898
Three years ago, Henry Voigt (who has a wonderful collection of menus that was written up in Gastronomica) sent me scans of this menu for a Thanksgiving luau and asked…
Read moreJournalism and More on Bull Calves
For some years now, I’ve had the feeling that the major newspapers in the United States do a terrible job on agricultural reporting. It’s not surprsing because the reporters are…
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