Happy Thanksgiving
After a week of grey, Austin has reverted to its sunny, blue skies. It seems like the New Year, the first day that I have not had looming deadlines in…
Read moreLaugh or Cry? Pollan and Moss Face Up to a Challenge
The [New York Times] Dining section had brought together Mr. Pollan (whose latest book, “Cooked,” was published last week) and Mr. Moss to make a tasty, reasonably healthy lunch. But…
Read moreThat salsa on the Texas restaurant table . . .
I recently learned that the item that is sold the most through restaurant purveyors in Texas is canned tomatoes, to make fresh tomato salsa or salsa pico de gallo…. Thanks…
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