Agua Fresca 3. Naranjada
Here’s an incredibly simple agua fresca, naranjada. Yes, it’s simply orange juice and water. In Mexico, I have the impression that it is much commoner in restaurants than at home.…
Read moreHere’s an incredibly simple agua fresca, naranjada. Yes, it’s simply orange juice and water. In Mexico, I have the impression that it is much commoner in restaurants than at home.…
Read moreWell, on to this week’s agua fresca. It’s another of the great basics of the Mexican kitchen, agua de tamarindo. Here’s a pitcher, a warm brown color, lightly sweet, addictively…
Read moreAgua frescas are one of the great joys of the Mexican kitchen. There’s not a really good English translation. Sometimes you see fruit waters, sometimes you see coolers, but both…
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