Rachel Laudan

It’s the time of year for lots of nominees for culinary prizes in the US.  Lots of names new to me in the IACP awards this year which is good…

And thank you to all of you who have read my posts, sent comments, and confirmed my instinct that blogging opens new doors to sharing ideas and information with others.…

I just checked my spam only to discover that I had missed a lot of comments. I’ve approved them all and will respond ASAP.  And make a note to check…