Since today is the official publication date of The Art of Flavor by Daniel Patterson and Mandy Aftel, which I have already written about here, it seemed a good moment to put…
208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…
“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel. I’ve always…
