The Supply Side Problem with Insects as Food
Chatting this morning with an advocate for increasing insect consumption among humans, I was reminded that I have long thought there was a largely unacknowledged stumbling block to this…
Read moreWhich Mexico? Which Mexican Cuisine?
It’s Day of the Dead again. It’s a lovely custom that I enjoyed in Mexico. Many of the customs associated with the Day of the Dead, though, are neither universally nor…
Read moreGoing for the Homogenized: Hamburger and Milk
I’m delighted that alternatives to traditional animal meats and milks are coming on the market. Whether plant based, cultured meat or impossible burgers or soy, almond or oat milk, they…
Read more